Seed- Edible Flower Garden Seed Shaker

Turn Every Meal into a Masterpiece with Our Edible Flower Garden Seed Shaker!

Add a splash of colour and flavour to your plate with this delightful mix of edible flower seeds. Grow your own selection of beautiful blooms that are not only stunning to look at but also safe to eat—perfect for garnishing salads, desserts, and drinks.

Easy to grow and even easier to enjoy, this seed shaker makes a unique gift for foodies, gardeners, and creative cooks alike.

Grow. Garnish. Impress.

This Edible Flower Garden Seed Shaker contains 100g of Shake & Rake mix (10g seed and 90g vermiculite), enough to cover a 30m² area. The seed mix contains vermiculite, a natural mineral that ensures even seed distribution, maintains moisture levels, and supports optimal germination.

Flower seeds included in this mix:

Dwarf Nasturtium (Tropaeolum minus SYN Nasturtium nanum) Bachelors buttons (Centaurea cyanus) Sweet rocket (Hesperis matronalis) Marigold (Tagetes patula nana) Pot marigold (Calendula officinalis) Lemon basil (Ocimum americanum) German chamomile (Matricaria recutita) Chives (Allium schoenoprasum) Toadflax (Linaria maroccana) Snapdragon (Antirrhinum majus) Sweet william (Dianthus barbatus) Lavender (Lavender angustifolia) Pansy (Viola cornuta) Carnation (Dianthus caryophyllus) Viola (Viola cornuta)

To grow your Edible Flower Garden Seed Shaker Mix, follow these simple steps:

1. Prepare the chosen area for your seeds by turning or raking the soil until you have a good crumbly consistency, removing any stones and weeds as you go. 2. Open the pouring spout on the side of the box and carefully shake out the seed mix thinly and evenly directly over the prepared area. You can sow thickly or thinly, depending on what look you want to achieve. 3. Gently rake over the seed bed to lightly cover the seeds. 4. Water well until the plants are established.

- For a continuous show make several sowings at 2-3 week intervals. - Some perennial varieties may not flower until the second year.